Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is where most of the transformations described in the introduction of this article takes place.
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Then run enough tests on their machines with your own recipe in order to make a qualified final decision.
The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.
Faster working time: The machine is faster than a cocoa melanger, which means you birey create larger batches of chocolate in less time.
The Refiner özgü 2 product outlets – the lower part by screw conveyor and the upper part by pump (recirculation system). The machine is available in 3 models, which will allow all types of manufacturers to use the machine for different purposes.
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Proving its quality with ISO 9001:2008, CE and GOST-R certificates, our company also katışıksız an experienced and constantly improving management and technical staff. Acting within the framework of cooperation with universities, a company that özgü an experienced technical consultant in this field, and that includes not only production but also R&D activities, başmaklık realized the structuring.
This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction yaşama be done in a very rapid batch process or continuously using a high-speed in-line mixer14.
An alternative method to produce chocolate is using a ball mill Chocolate MELANGE where the mass is milled and sheared at the same time. Although cocoa liquor is usually ground by ball mills, those are not popular for chocolate mass in the European industry. Nevertheless those systems are commonly used worldwide. The production is closed, which ensures hygienic processing and prevents contamination. Industrial-scale ball mills work continuously.
●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
Frequently the other operations are performed within a long-term kneading process called conching. Very long conching times are still recommended and associated with good quality, although the devices require high capital investment. One of the major progresses established in the last 30 years was to move cocoa flavour treatment out of the conch into the upstream cocoa processing. Thin film evaporators were developed in order to remove undesired volatiles and water; if this is derece done elsewhere those devices are also able to debacterise cocoa liquor.